Italian
Marinara Risotto
by Casa Pappagallo · 705K subscribers on YouTube
A simple and flavorful risotto with tomato, garlic, and oregano, reminiscent of the classic Marinara pizza.
Method
- Heat a little olive oil in a saucepan and add the rice. Toast for about 2 minutes.
- Add unsalted water and let it absorb.
- Add the tomato and half of the garlic. Season with oregano and salt.
- Continue cooking, adding more water as needed.
- When about 3-4 minutes from the end of cooking, add the remaining garlic.
- Add a little more oregano if desired.
- Remove from heat, add a drizzle of olive oil and another pinch of oregano. Mix and let rest for 2 minutes.
- Serve with an extra drizzle of olive oil and oregano on top (optional).
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
