Italian
Beer Risotto with Sausage and Stracchino
by Casa Pappagallo · 705K subscribers on YouTube
The beer risotto with sausage and stracchino is truly fabulous! A first course with great character, with a round and rustic flavor that I'm sure you'll love.
Ingredients
8 itemsMethod
- Put oil in a pan, remove the casing from the sausage, break it into pieces, and fry it.
- Brown the sausage for 4-5 minutes until well browned.
- Remove the sausage from the pan, leaving the fat.
- Add the rice (Carnaroli) to the fat and toast it until the grains become translucent (about 2-3 minutes).
- Deglaze with beer, letting it absorb completely.
- Continue cooking by adding hot water little by little, as for a normal risotto.
- At three-quarters of the cooking time, add the sausage. Season with salt.
- Continue cooking until the rice is al dente.
- Remove from heat and finish with stracchino, adding a little hot water if the cheese is compact.
- Plate, add a few more sausage pieces, and grate some pepper on top.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
