Italian
Risotto Al Pacchetto
by Gambero Rosso · 452K subscribers on YouTube
Risotto with Castelmagno cheese, wrapped in an egg pasta packet, served with Cabernet Franc reduction, braised leeks, and hazelnuts.
- Difficulty
- medium
Ingredients
9 items- Rice
- Vegetable Broth
- Burro NormandiaNormandy butter
- Parmigiano Reggiano
- Castelmagno Stagionato 24 Mesi24-month aged Castelmagno
- Egg PastaEgg pasta sheet for wrapping
- LeeksBraised and stewed leeks
- HazelnutsToasted and crushed hazelnuts
- Vino Rosso (Cabernet Franc) RidottoRed wine reduction (Cabernet Franc)
Method
- Toast the rice dry for a few minutes.
- Cook the rice in vegetable broth until al dente.
- Remove from heat and mount with Normandy butter, Parmesan, and 24-month aged Castelmagno.
- Let the risotto rest for one minute.
- Prepare a very thin egg pasta sheet, blanch it, and place on parchment paper.
- Place the risotto in the center of the pasta sheet and close the packet by folding the edges inward.
- On a black plate, pour the red wine reduction (Cabernet Franc).
- Place the pasta packet on the reduction.
- Garnish with braised and stewed leeks on top of the packet.
- Add toasted and crushed hazelnuts.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
