Italian
Venere Rice with Zucchini and Shrimp
by Manu Food · 60K subscribers on YouTube
A light and healthy dish of Venere black rice with sautéed zucchini and shrimp, finished with fresh basil and extra virgin olive oil. Can be served warm or cold.
- Difficulty
- easy
Ingredients
6 items- Riso Venerepre-cooked and cooled
- Zucchini
- Gamberetti sgusciati
- Basil
- 1 tbspExtra Virgin Olive Oilraw
- Salt
Method
- Cut the zucchini into small cubes.
- Heat a nonstick pan and sauté the zucchini with a splash of water, adding water little by little, until they are crisp-tender and the pan is dry.
- Season with a pinch of salt.
- Add the peeled shrimp and cook until they turn pink.
- Allow to cool if serving cold, or proceed to the next step for a warm dish.
- Add the pre-cooked and cooled Venere rice, fresh basil, and one tablespoon of extra virgin olive oil.
- Mix well and serve.
