Italian
Baked Rice
by Cucina con Ruben · 548K subscribers on YouTube
The best and fastest baked rice recipe ever.
- Cook
- 50 min
- Servings
- 6
- Difficulty
- easy
Ingredients
8 items- 1 pcsTomato Passata1 bottle (approx 500 ml)
- 0.4 pcsWaterslightly less than half a bottle of water (approx 200 ml)
- Saltto taste
- Black Peppera pinch
- Garlica few cloves, to taste
- Olive Oilplenty, to taste
- Basilfresh basil leaves, a handful
- 100 gRiso BarboyRiso Barboy or any risotto rice
Method
- In a baking dish, pour a whole bottle of tomato passata and slightly less than half a bottle of water.
- Add plenty of salt and a pinch of pepper. Stir.
- Add garlic and plenty of olive oil. Mix well.
- Add fresh basil leaves. If time allows, let marinate for about 20 minutes.
- Add 100 g of rice (Riso Barboy). Ensure the mixture is liquid.
- Bake at 180°C (350°F) for 45 minutes.
- Then turn on the grill function and bake for another 5 minutes until the top is crispy.
- Serve hot.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
