Italian
Curry Rice with Vegetables
by Casa Pappagallo · 705K subscribers on YouTube
Curry rice with vegetables is a great dish because in one go you will have a rich and tasty dish, perfect for a summer day or to serve at a buffet or as an appetizer, perhaps putting it in small bowls. In this case I used summer vegetables and peas and this makes this curry rice with vegetables very colorful and cheerful. Try this recipe and you will see the success!
- Cook
- 12 min
- Difficulty
- medium
Ingredients
10 items- 300 gBasmati Rice
- 1 tbspCurry Powder
- Saltto taste
- Carrotsabout 2
- Zucchiniabout 2
- Yellow Bell Pepper1 small
- Red Bell Pepper1 small
- Shallot1 medium
- Peasa handful
- Olive Oilfor cooking
Method
- Rinse the basmati rice under cold water until the water runs clear.
- Place the rice in a pot, cover with water (about a finger above the rice), add curry powder and salt. Bring to a boil, then reduce heat and cook covered for about 12 minutes until the water is absorbed and craters form on the surface.
- Remove the rice from the pot immediately and spread it in a bowl to cool.
- Meanwhile, prepare the vegetables: slice the carrots, zucchini, yellow pepper, red pepper, and shallot into thin strips or slices.
- Heat olive oil in a wok or large pan. Add the shallot and sauté briefly.
- Add the carrots and peppers and cook for 2–3 minutes, stirring occasionally.
- Add the zucchini and peas, season with salt, and cook for another 2 minutes.
- Taste and adjust salt if needed.
- Turn off the heat and add the cooked vegetables to the bowl with rice. Mix well.
- Serve warm, at room temperature, or cold. Enjoy!
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
