RomanItalian
Stuffed Puntarelle and Mortadella
by Marco Rufini · 181K subscribers on YouTube
A typical Roman stuffed pizza with mortadella and puntarella marinated with oil, salt, garlic, and anchovy.
- Difficulty
- medium
Ingredients
7 items- Panetto di PizzaPizza dough, prepared and proofed
- MortadellaTo taste
- PuntarellaMarinated with oil, salt, garlic, and anchovy
- Olive OilExtra virgin olive oil, as needed
- SaltFine salt, to taste
- Garlic1 clove or to taste
- AnchovyAnchovy fillet(s), to taste
Method
- Press the edges of the pizza dough and divide the two portions with a drizzle of oil, overlapping them.
- Bake in the oven at 350°F with a drizzle of oil and a pinch of salt until golden and crispy.
- Prepare the puntarella: marinate it with oil, salt, a hint of garlic, and anchovy.
- Fill the baked pizza with mortadella and the marinated puntarella.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
