Italian
Wild Boar Ravioli
by Gambero Rosso · 452K subscribers on YouTube
A luxurious wild boar ravioli dish with apple spheres, smoked hay apple puree, cider beurre blanc, and herb oil.
- Difficulty
- medium
Ingredients
9 items- Ravioli di CinghialePre-made ravioli filled with wild boar ragu.
- Olive Oil
- Brodo di Bucce di Mela e Verdure Tostate
- Fondo di Cinghiale
- Sfere di MelaApple spheres cooked in osmosis with Calvados, cider, white wine, and spices.
- Purea di Mela Cotta Affumicata al FienoApple puree cooked on the grill and smoked with hay.
- Beurre Blanc al SidroClassic beurre blanc sauce with cider replacing white wine.
- Olio alle Erbe di MacchiaHerb oil from Umbrian macchia.
- Germogli
Method
- Add a little olive oil to a hot pan.
- Place the ravioli in the pan, flat side down, and sear for about 1-1.5 minutes until the bottom is crispy.
- Meanwhile, lightly flame the apple spheres (optional).
- Deglaze the pan with the broth made from apple peels and roasted vegetables.
- Add the boar stock and continue cooking to glaze the ravioli.
- Assemble the plate: place the ravioli in the center.
- Arrange the apple spheres around the ravioli.
- Add a quenelle of smoked hay apple puree.
- Drizzle with cider beurre blanc.
- Drizzle with herb oil.
- Garnish with sprouts.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
