Italian
Chicken Ravioli in Broth
by Gambero Rosso · 452K subscribers on YouTube
Homemade ravioli filled with minced chicken, served in a delicate chicken broth with carrot.
- Difficulty
- medium
Ingredients
9 items- 200 gFlourfor the pasta dough
- 80 gHot Waterhot water, about 80°C / 176°F
- Oila drizzle of olive oil
- Saltto taste
- Gallina Tritataminced chicken for the filling
- Parmigiano Reggianograted, for the filling
- Black Pepperto taste
- Carrotfrom the broth, diced
- Brodo di Gallinafor cooking and serving
Method
- Prepare the dough: mix 200 g of flour with a drizzle of oil, then add 80 g of hot water (approx. 80°C / 176°F) and a pinch of salt. Knead until smooth and elastic.
- Roll out the dough thinly with a rolling pin.
- For the filling, combine minced chicken (gallina tritata), grated Parmesan, salt, pepper, and some carrot from the broth.
- Place small spoonfuls of filling on the rolled dough, then fold and press to seal, forming ravioli (raviolini).
- Bring the chicken broth to a boil, add the ravioli, and cook until tender (a few minutes).
- Serve the ravioli in the hot broth.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
