Beetroot Ravioli with Brie Fondue
by Cucina con Paolina - Ricette facili e veloci · 312K subscribers on YouTube
Bright pink beetroot ravioli filled with ricotta and served with a creamy brie fondue and pistachio crunch. A stunning first course for a festive menu.
- Difficulty
- medium
Ingredients
13 items- 120 gBarbabietola Precotta
- 2 pcsUova grandi
- 200 gFarina 0All-purpose flour
- 100 gSemola RimacinataSemolina flour
- 1 tbspExtra Virgin Olive Oil
- 30 gFarina (per aggiustare)(optional) — Extra for dough adjustment
- 250 gRicotta
- Fine SaltA pinch
- NutmegTo taste
- Black PepperTo taste
- 250 gFormaggio BrieFor fondue
- 1 cupFresh CreamA glass (~200 ml)
- Pistachio Crumb(optional) — To garnish
Method
- Prepare the beetroot pasta: blend 120 g precooked beetroot with 2 large eggs.
- Mix 200 g all-purpose flour and 100 g semolina flour on a work surface. Make a well and pour in the beetroot mixture and 1 tbsp extra-virgin olive oil.
- Knead until smooth, adding about 30 g extra flour if needed. Clean the wooden board immediately to prevent staining. Wrap and rest for 30 minutes.
- Prepare the filling: mix 250 g ricotta with a pinch of salt, nutmeg, and pepper to taste.
- Roll out the dough thinly (about 2 mm). Cut circles 8 cm in diameter.
- Place a teaspoon of filling in the center of each circle, fold over, and seal well. Re-knead the scraps and let rest again before re-rolling if needed.
- Prepare the fondue: melt 250 g brie with a glass of fresh cream in a saucepan over low heat until smooth and creamy.
- Cook the ravioli in salted boiling water for 4–5 minutes (always test one). Drain gently.
- Serve ravioli with brie fondue, topped with pistachio granules.
Cucina con Paolina - Ricette facili e veloci
Home cook312K subscribers on YouTube103.5M total channel viewsCiao a tutti da Paolina, sono una romantica foodlover che considera la cucina il gioco più bello sin da bambina! Amo le ricette della buona cucina italiana e mi diverto a sperimentare piatti creativi e sfiziosi. Nel mio canale troverete ricette facili e veloci preparate in casa con amore e fantasia! Vi ringrazio sin da ora per i like e i commenti che lascerete e sarò felice se condividerete con i vostri amici le mie videoricette! 💗 🔔 Se non volete perdervi i prossimi video che pubblicherò, iscrivetevi al canale e attivate la campanella. 👉 https://www.youtube.com/channel/UCjlvZW2sSwPFRE2z3h0EsEQ 🌐 PAGINA FACEBOOK https://www.facebook.com/incucinaconpaolina 🌷INSTAGRAM https://www.instagram.com/incucinaconpaolina73/?hl=it 🤝 Business and Marketing mail iccpaolina73@gmail.com
