Italian
Lamb Ravioli
by Gambero Rosso · 452K subscribers on YouTube
Grilled lamb ravioli filled with a creamy ricotta and chive stuffing. The minced lamb is hand-chopped, seasoned, shaped into a small patty, filled, and sealed before being grilled on a cast iron plate for a smoky, juicy result.
- Difficulty
- medium
Ingredients
5 items- Carne d'Agnello MacinataHand-chopped finely
- SaltTo taste
- Black PepperTo taste
- RicottaFor the filling
- ChivesChopped, for the filling
Method
- Finely hand-chop the lamb meat and season with salt and pepper.
- Take a portion of the minced meat and flatten it into a small patty on parchment paper.
- Prepare the filling by mixing ricotta with chopped chives, salt, and pepper.
- Place a small spoonful of the ricotta filling in the centre of the meat patty.
- Carefully fold the meat over the filling and press the edges to seal, forming a ravioli shape. Lightly wet the parchment paper or your fingers if needed for better sealing.
- Preheat a cast iron plate or griddle over high heat. Place the ravioli on the hot surface and cook for 1–1.5 minutes per side until a golden crust forms and the filling is hot.
- Serve immediately, optionally with a berry and chocolate sauce (not included in this recipe).
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
