French
Ratatouille
by Casa Pappagallo · 705K subscribers on YouTube
Ratatouille is a rustic and flavorful French vegetable stew, made with eggplant, zucchini, bell peppers, tomatoes, and aromatic herbs.
- Difficulty
- medium
Ingredients
12 items- Onionssliced
- Olive Oilfor sautéing and frying
- Bell Peppersdiced
- Celerychopped
- Cherry Tomatoeswhole or halved
- 2 pcsBay Leavesbay leaves
- Basilsliced or torn
- Zucchinidiced, for frying
- Eggplantsdiced, for frying
- Saltto taste
- Pepperto taste
- 1 pcsSaffron1 sachet
Method
- Slice the onions finely and sauté them in olive oil over medium heat until translucent.
- Add diced bell peppers and cook for a few minutes.
- Add chopped celery, cherry tomatoes, bay leaves, and sliced basil. Cover and cook over low heat.
- Meanwhile, cut zucchini and eggplant into cubes (not too thin) and fry them in hot oil until golden. Drain well.
- Add the fried vegetables to the pot, season with salt, pepper, and a sachet of saffron. Stir gently.
- Cook for 3–4 minutes over low heat, then turn off the heat and let it rest for at least 15–20 minutes.
- Serve warm.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
