ItalianVenetian
Radicchio al Forno
by Gambero Rosso · 452K subscribers on YouTube
Baked radicchio with a savory topping of anchovies, capers, chili, and garlic, drizzled with olive oil and baked until tender.
- Difficulty
- easy
Ingredients
6 items- Radicchio di Chioggia
- Anchovies in Oil2-3 fillets
- 2 pcsSalt-Packed Capersdesalted
- Chili Peppera pinch
- 1 pcsAglio Rossolightly crushed
- Olio d'Oliva Extra Vergineto drizzle
Method
- Remove the tough outer leaves from the radicchio, trim the stem, and cut each radicchio in half.
- Arrange the radicchio halves in a baking dish, pressing them together slightly.
- Prepare the battuto: finely chop together 2-3 anchovy fillets, 2 salted capers (rinsed), a pinch of chili pepper, and 1 clove of red garlic (lightly crushed).
- Spread the battuto evenly over the radicchio.
- Drizzle generously with extra virgin olive oil.
- Bake in a preheated oven until the radicchio is tender but not burnt. Serve warm.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
