Quesadillas

Method

1. Prepare the sauce: heat oil in a pan, add chopped onion and cook until softened. Add diced cured pork and chili pepper. Cook until the pork renders fat.
2. Add tomato paste and a splash of wine. Let it sizzle.
3. Add chopped tomatoes, reduce heat and let the sauce cook.
4. For the dough, place corn flour in a bowl. Add water gradually and mix until a dough forms. Knead briefly. (Resting is optional.)
5. Divide the dough into two balls. Roll each ball into a disc about 15 cm in diameter.
6. Heat a griddle or non-stick pan. Cook one tortilla until lightly browned on one side.
7. Flip the tortilla. On one half, sprinkle grated fontina cheese and add some of the sauce. Fold the other half over and cook until cheese melts and tortilla is crispy.
8. Repeat with the remaining dough and filling.