Italian
Mashed Potatoes
by Chef Max Mariola · 1.1M subscribers on YouTube
Mashed potatoes made the Italian way: creamy, buttery, and delicious. Chef Max Mariola shows you how to make perfect mashed potatoes from scratch.
- Servings
- 2
- Difficulty
- easy
Ingredients
6 items- 600 gPatate Biancheboiled with skin
- 2 cupFresh Whole Milkhot
- 20 gButter
- Parmigiano Reggianograted, abundant
- Nutmeggrated, a hint
- Saltto taste
Method
- Boil 600g of white potatoes with skin until tender.
- While still hot, press the potatoes through a potato ricer into a bowl.
- Add 2 cups of hot fresh whole milk and mix with a whisk.
- Add 20g of butter and mix until incorporated.
- Add abundant grated Parmigiano Reggiano cheese and mix.
- Grate a little nutmeg over the mixture and stir.
- Season with salt to taste.
- Continue mixing until smooth and creamy. Serve immediately.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
