Pulled Pork Our Way

Method

1. Cut the pork neck into cubes.
2. Season with sweet paprika, mustard, a generous spoonful of honey, and beer. Let marinate for at least one hour.
3. Sauté sliced onions in a knob of butter with a pinch of salt until wilted.
4. Add the drained meat and lightly brown it.
5. Cover with the marinade liquid and cook very gently for at least one hour, until the meat is butter-tender.
6. Serve between two slices of bread.