Profumi di Mezza Stagione

Method

1. Stretch the pizza dough by hand to create a thicker base.
2. Prepare the condiment: combine capers, olives, parsley, garlic, peeled tomatoes, a pinch of salt, and extra virgin olive oil. Mix gently so as not to break the tomatoes.
3. Break the anchovies into pieces and add them to the condiment. Mix again.
4. Spread the condiment evenly over the stretched dough.
5. Bake the pizza in an oven at 320-330°C.
6. Finish with toasted breadcrumbs flavored with garlic.