Cauliflower Popcorn

Method

1. Clean the cauliflower and separate into small florets.
2. Prepare the batter: in a bowl, mix flour, baking soda, beer, a pinch of salt, and lemon juice.
3. Dip the cauliflower florets into the batter.
4. Arrange the coated florets on a baking sheet lined with parchment paper.
5. Bake in a static oven at 180°C for 10 minutes.
6. Meanwhile, prepare the sauce: squeeze the juice of lemons into a small saucepan. Add cornstarch and stir until dissolved.
7. Add brown sugar, apple cider vinegar, honey, and a pinch of salt. Bring to a boil, then remove from heat immediately.
8. Once the cauliflower is baked, pour the sauce over it or serve on the side.
9. Grate fresh lemon zest on top and add salt to taste.