Stuffed Fried Tomato

Method

1. Make a cross incision on the top of the tomato.
2. Blanch the tomato in boiling water for 15–20 seconds.
3. Transfer the tomato to an ice water bath.
4. Peel the tomato.
5. Hollow out the tomato, removing the pulp.
6. Prepare a basil cream (basil, oil, etc. – not detailed in the video).
7. Fill the tomato with buffalo mozzarella (bufala dop) and the basil cream.
8. Use the removed pulp to make a tomato cream.
9. Bread the stuffed tomatoes.
10. Deep-fry the tomatoes until golden and crisp.
11. Dip or dress the fried tomatoes with a reduction sauce.