Fried Casalino Tomatoes in a Pan

Method

1. Wash the Casalino tomatoes and cut them in half. Remove only the green stem part.
2. Heat a generous amount of olive oil in a pan over medium heat.
3. Place the tomato halves in the pan with the cut side facing up.
4. Season with salt, then add finely chopped garlic, fresh basil torn by hand, and a chili pepper (optional).
5. Cover the pan and cook until the tomatoes soften, about 5-7 minutes.
6. Flip the tomatoes carefully and continue cooking, uncovered, on slightly higher heat until the sauce thickens and a crust forms.
7. Serve hot, preferably on bruschetta.