Halved Tomatoes

Method

1. Wash the tomatoes gently with a little water.
2. Remove the stems and cut the tomatoes in half (or into three parts if they are large).
3. Gently remove some of the seeds using your hands.
4. Wet a sheet of parchment paper and place it on a baking tray so it sticks properly.
5. Arrange the tomatoes on the baking tray.
6. Season with salt, a generous amount of pepper, and garlic, spreading it evenly.
7. Add fresh parsley and hand-torn basil.
8. Pour a generous amount of olive oil over the top.
9. Bake at maximum oven power for about half an hour until they are slightly charred and ready.