Italian
Christmas Meatloaf
by Michele e Lorenzo · 59.4K subscribers on YouTube
A Christmas meatloaf made with mixed minced meat, egg, grated Parmesan, bread soaked in milk, filled with cooked ham and provola cheese, then wrapped in speck and baked until golden.
- Cook
- 40 min
- Difficulty
- medium
Ingredients
9 items- 600 gGround Mixed Meats
- 1 pcsEgg
- 100 gGrated Parmigiano
- 100 gBread Soaked in Milk
- SaltTo taste
- PepperTo taste
- Cooked HamEnough for a layer inside
- Sweet ProvolaEnough for a layer inside
- SpeckSlices to wrap the meatloaf
Method
- Mix the minced meat, egg, grated Parmesan, soaked bread, salt, and pepper together until well combined.
- Add a layer of cooked ham and provola cheese inside the meat mixture.
- Wrap the meatloaf completely in slices of speck.
- Bake at 200°C for 30 minutes, then increase the heat and bake for another 10 minutes to brown the speck.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
