Italian
Beef Meatballs Breaded in Carasau Bread with Red Cabbage Mayonnaise
by Gambero Rosso · 452K subscribers on YouTube
Juicy beef meatballs, perfectly seasoned with parsley and garlic, breaded in crispy Carasau bread and fried until golden. Served with a tangy red cabbage mayonnaise that complements the richness of the meat. A perfect pairing with a glass of Sella & Mosca Oscarì Spumante Brut Metodo Classico.
- Difficulty
- easy
Ingredients
14 items- Macinato di Bue
- Parsleychopped
- Garlicchopped
- 1 pcsEgg
- Saltto taste
- Pepperto taste
- Breadfor soaking in milk
- Milk
- Flourfor the batter
- Waterfor the batter
- Seed Oil For Fryingneutral frying oil
- Carasau Breadcrushed, for breading
- Maionese di Cavolo Violafor serving
- Foglie di Insalata(optional) — for garnish
Method
- Place the minced beef in a bowl.
- Add chopped parsley and garlic.
- Add one egg, salt, and pepper.
- Soak some bread in milk, then add it to the mixture.
- Mix everything until well combined and compact.
- Shape the mixture into meatballs.
- Prepare a batter: mix water, flour, salt, and pepper.
- Dip each meatball into the batter, shaking off excess.
- Coat the meatballs in crushed Carasau bread, pressing gently to adhere.
- Fry the meatballs in oil at 170–175°C (340–350°F) for about 2 minutes, until golden and cooked through.
- To serve, spread the red cabbage mayonnaise on a plate, place the meatballs on top, and garnish with fresh salad leaves.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
