Mediterranean Meatballs with Tomato, Olives, Anchovies, Pecorino and Basil

Method

1. Cut the stale bread into small cubes.
2. Put the bread in a bowl and soak it with tomato and some water.
3. Add a pinch of salt.
4. Add the anchovies.
5. Add a garlic clove.
6. Add the olives.
7. Add the basil.
8. Add the grated pecorino.
9. Add an egg and mix well.
10. Form small meatballs.
11. Fry in hot extra virgin olive oil.
12. Serve hot, garnish as desired.