Neapolitan Fried Meatballs
by Cucina con Paolina - Ricette facili e veloci · 312K subscribers on YouTube
Authentic Neapolitan fried meatballs with a golden crust and soft heart, made with stale bread, raisins, and pine nuts. A humble but flavourful recipe from tradition.
Ingredients
4 items- Stale BreadIncluding crust; quantity should be more than half the weight of the meat
- Ground MeatGround meat (type not specified)
- RaisinsRinsed, not soaked
- Pine NutsToasted lightly
Method
- Use stale bread (crust included) in a quantity that is more than half the weight of the meat.
- Rinse the raisins; do not soak them. Toast the pine nuts lightly.
- Mix all ingredients together just enough; do not overwork the mixture to keep the meatballs soft.
- Shape each meatball into a ball weighing about 55 g, flattening it slightly. Do not work the mixture too much.
- Fry the meatballs in hot oil, turning them several times, until they achieve a perfect golden brown colour.
Cucina con Paolina - Ricette facili e veloci
Home cook312K subscribers on YouTube103.5M total channel viewsCiao a tutti da Paolina, sono una romantica foodlover che considera la cucina il gioco più bello sin da bambina! Amo le ricette della buona cucina italiana e mi diverto a sperimentare piatti creativi e sfiziosi. Nel mio canale troverete ricette facili e veloci preparate in casa con amore e fantasia! Vi ringrazio sin da ora per i like e i commenti che lascerete e sarò felice se condividerete con i vostri amici le mie videoricette! 💗 🔔 Se non volete perdervi i prossimi video che pubblicherò, iscrivetevi al canale e attivate la campanella. 👉 https://www.youtube.com/channel/UCjlvZW2sSwPFRE2z3h0EsEQ 🌐 PAGINA FACEBOOK https://www.facebook.com/incucinaconpaolina 🌷INSTAGRAM https://www.instagram.com/incucinaconpaolina73/?hl=it 🤝 Business and Marketing mail iccpaolina73@gmail.com
