Italian
Lemon Chicken Meatballs
by Michele e Lorenzo · 59.4K subscribers on YouTube
Delicate chicken meatballs with lemon zest, cooked in butter, white wine, and a touch of milk. Finished with fresh lemon zest for a bright, aromatic flavor.
- Difficulty
- medium
Ingredients
11 items- Chicken Breast
- Chicken Thighs
- Grated Cheese (Parmigiano)
- 1 tbspRicotta
- 1 pcsEgg
- Lemon ZestZest of one lemon, divided (half in mixture, half for finishing)
- SaltTo taste
- PepperTo taste
- ButterFor frying
- White WineA splash
- MilkA drop
Method
- Finely chop the chicken breast and thigh meat with a knife.
- Add grated Parmesan cheese, one tablespoon of ricotta, one egg, lemon zest, salt, and pepper. Mix well.
- Melt butter in a pan (not oil). Season the meatballs gently.
- Form the mixture into small meatballs and carefully turn them in the butter.
- Once golden, add a splash of white wine and a drop of milk. Cook very gently for 10 minutes.
- Finish with a final grating of lemon zest. Serve immediately.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
