Italian
Lemon Chicken Meatballs
by Michele e Lorenzo · 59.4K subscribers on YouTube
Tender chicken meatballs cooked in a creamy lemon sauce, a quick and flavorful alternative to classic tomato meatballs.
- Difficulty
- easy
Ingredients
11 items- 400 gChicken BreastChicken breast
- 150 gChicken ThighsChicken thighs (boneless, skinless)
- 30 gRicottaRicotta cheese
- 1 pcsEggEgg
- 50 gGrated ParmigianoGrated Parmesan cheese
- 2 pcsLemonFor zest only
- ButterButter, for cooking
- White WineWhite wine, a splash
- MilkMilk, a splash
- SaltSalt, to taste
- Black PepperBlack pepper, to taste
Method
- Finely chop the chicken breast and thighs with a knife.
- In a bowl, combine the chopped chicken with grated Parmesan, ricotta, egg, lemon zest, salt, and pepper. Mix well.
- Shape the mixture into meatballs.
- In a pan, melt butter (do not use oil).
- Add the meatballs and cook gently, turning carefully because they are very soft.
- Once golden brown, add white wine and let it evaporate.
- Add a splash of milk and let cook gently for about 10 minutes.
- Finish with fresh lemon zest and serve.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
