Beer Meatballs

Method

1. In a bowl, combine ground beef, sausages (casing removed), bread soaked in milk, egg, parsley, salt, and pepper. Mix well.
2. Shape the mixture into meatballs, not too large and not too small.
3. In a pan, melt butter over medium heat and fry the meatballs until golden brown on all sides.
4. Add chopped onions, a teaspoon of tomato concentrate, and a splash of beer. Stir gently.
5. Let it simmer gently for 20 minutes. Serve hot.