Red Wine Meatballs

Method

1. In a bowl, combine ground beef, sausages, boiled potatoes, formaggino, parsley, lemon, salt, and pepper.
2. Shape the mixture into slightly larger meatballs so they absorb the sauce better.
3. In a pan, melt butter with rosemary. Brown the meatballs on all sides until golden.
4. Set the meatballs aside. In the same pan, sauté onions.
5. Add a bit of brown sugar and a pinch of tomato concentrate, stirring to combine.
6. Pour in red wine to cover the meatballs, return them to the pan, and let simmer gently for at least 30 minutes.