Italian
Polpette
by Gambero Rosso · 452K subscribers on YouTube
Italian meatballs made with ground beef, prosciutto or mortadella, bread soaked in milk, Parmigiano Reggiano, parsley, shallot, nutmeg, breadcrumbs, dusted with flour and fried.
- Difficulty
- easy
Ingredients
11 items- Carne Tritata di ManzoGround beef
- Prosciutto(optional) — Or mortadella, chopped
- BreadStale bread soaked in milk
- MilkFor soaking bread
- BreadcrumbsBreadcrumbs
- Parmigiano ReggianoGrated, abundant
- ParsleyChopped
- ShallotShallot, minced
- NutmegA pinch
- FlourFor dusting
- Extra Virgin Olive OilFor frying
Method
- In a bowl, mix together ground beef, chopped prosciutto (or mortadella), bread soaked in milk and squeezed, breadcrumbs, grated Parmigiano Reggiano, chopped parsley, minced shallot, and nutmeg.
- Shape the mixture into round meatballs.
- Lightly dust the meatballs with flour.
- Fry in extra virgin olive oil until golden brown and cooked through.
- Drain on paper towels and serve.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
