Italian
Chicken and Peppers in Air Fryer
by Manu Food · 60K subscribers on YouTube
Juicy chicken thigh stuffed with pancetta and scamorza, air-fried alongside gratinated peppers for a crispy outside and tender inside.
- Cook
- 22 min
- Difficulty
- medium
Ingredients
4 items- Bell PeppersBell peppers, any color
- Cosciotto di PolloChicken thigh
- PancettaCured pork belly, sliced
- ScamorzaSmoked cheese, sliced or diced
Method
- Season the bell peppers and place them in the air fryer to cook.
- While the peppers cook, debone the chicken thigh.
- Stuff the deboned chicken thigh with pancetta and scamorza, then roll it up and secure with toothpicks or kitchen twine.
- Remove the gratinated crispy peppers from the air fryer.
- Place the stuffed chicken thigh in the air fryer using the rotisserie attachment and cook for about 20–25 minutes.
- Serve the chicken alongside the peppers.
