Italian
Chicken with Vegetables
by Manu Food · 60K subscribers on YouTube
A light and tasty chicken and vegetable bake with a crispy breadcrumb and cheese gratin. Simple: put everything in a dish and bake.
- Cook
- 35 min
- Servings
- 4
- Difficulty
- easy
Ingredients
14 items- 700 gChicken Breast
- 2 pcsBell Peppers
- 1 pcsEggplant
- 1 pcsZucchini
- Cherry Tomatoesas needed
- 1/2 pcsOnion
- 1/2 pcsGarlic
- White Winea splash
- Aromatic Herbsto taste (e.g., rosmarino, origano)
- Saltto taste
- Pepperto taste
- Extra Virgin Olive Oilto taste
- Grated Breadas needed
- Grated Cheeseas needed
Method
- Cut the chicken breast into bite-sized pieces.
- Wash and cut the zucchini, bell peppers, eggplant, cherry tomatoes, onion, and garlic.
- Place all the vegetables and chicken in a baking dish.
- Add a splash of white wine, salt, pepper, extra virgin olive oil, and aromatic herbs.
- Add breadcrumbs and grated cheese, then mix everything well with your hands.
- Sprinkle one last layer of breadcrumbs on top.
- Bake in a preheated fan oven at 180°C for 30 minutes, then move to the top shelf and grill for another 5 minutes.
