Chicken with Cherry Tomatoes, Olives, and Rosemary

Method

1. Heat olive oil in a pan over medium-high heat.
2. Add the deboned chicken pieces and brown them on all sides.
3. Add thinly sliced onion and minced garlic, and cook until fragrant.
4. Add fresh rosemary, then add the cherry tomatoes cut into quarters and the olives.
5. Season with salt, cover, and cook for about 30 minutes until the chicken is tender and the sauce has thickened.