RomanItalian
Chicken with Peppers
by Marco Rufini · 181K subscribers on YouTube
Chicken with peppers is a typical Roman dish, prepared with marinated chicken and stewed peppers.
Ingredients
11 items- ChickenUse a whole chicken cut into pieces or chicken thighs.
- PaprikaSweet or smoked paprika, for the marinade.
- OilExtra-virgin olive oil.
- SaltFine sea salt, to taste.
- RosemaryFresh or dried rosemary.
- CilantroCoriander seeds, crushed.
- LemonJuice and zest of one lemon.
- Bell PeppersBell peppers (any color), sliced.
- White OnionWhite onion, sliced.
- TomatoRipe tomatoes, crushed by hand.
- Bread(optional) — Crusty bread, for serving.
Method
- Prepare the marinade: mix paprika, oil, salt, rosemary, coriander, and lemon. Add the chicken and let it marinate.
- In a pan, cook sliced white onion and bell peppers in oil until softened. Season with salt.
- Add the marinated chicken to the pan with the peppers.
- Crush tomatoes by hand and add them to the pan.
- Let everything simmer for 25 minutes until the flavors meld.
- Serve with bread.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
