Chicken with Peppers

Method

1. Season the chicken pieces with salt and pepper.
2. Cook the chicken skin-side down in a pan over heat.
3. Meanwhile, clean the bell peppers: remove the stem, seeds, and white membranes, then cut and wash them.
4. In another pan, heat oil and add sliced white onion. Immediately add the peppers, a pinch of salt and pepper. Sauté for a few minutes; do not fully cook.
5. Deglaze the peppers with a good white wine and let the alcohol evaporate.
6. Add some peeled tomatoes to the peppers and mix.
7. Transfer the pepper mixture to the pan with the chicken.
8. Cover and cook on low heat for about 40-50 minutes until the chicken is tender.
9. Serve hot.