ItalianRoman
Chicken with Bell Peppers
by Cucina con Ruben · 548K subscribers on YouTube
A simple and flavorful Italian dish of chicken and bell peppers cooked in a light tomato sauce with rosemary and white wine, perfect for a quick weeknight meal.
- Cook
- 30 min
- Difficulty
- easy
Ingredients
7 itemsMethod
- Place the chicken skin side down in a cold pan and cook until golden brown.
- Add sliced onion and bell peppers and sauté for a few minutes.
- Season with salt and fresh rosemary.
- Add a splash of white wine and let it evaporate.
- Add a few tablespoons of tomato passata and stir.
- Cover and simmer for less than 30 minutes until chicken is cooked through and peppers are tender.
- Serve hot.
Cucina con Ruben
Home cookReviewer548K subscribers on YouTube242.9M total channel viewsRuben Bondi - cucina italiana, kosher e giudaico-romana. Diventato noto durante il lockdown cucinando dal balcone a Trastevere.
