MediterraneanItalian
Mediterranean Chicken
by Manu Food · 60K subscribers on YouTube
Juicy Mediterranean-style chicken breast that solves the dry chicken problem. Cubed chicken is floured, browned, then simmered with olives, capers, and tomatoes, finished with parsley. Perfect with bruschetta.
- Cook
- 15 min
- Difficulty
- easy
Ingredients
13 items- 1 pcsChicken Breastwhole breast
- Flourfor dusting
- Extra Virgin Olive Oilfor cooking
- 1 pcsGarlic1 clove, in its skin
- Erbette Aromatichemixed aromatic herbs (rosemary, thyme, etc.)
- White Winehalf glass
- Olive Nere Snocciolatepitted black olives
- Caperscapers
- Pomodorini in Barattolocanned cherry tomatoes or tomato puree
- Saltto taste
- Pepperto taste
- Spicy Oil(optional) — optional, homemade spicy oil
- Parsleyfresh, chopped
Method
- Cut the chicken breast into cubes.
- Dust the chicken cubes with flour.
- In a pan, heat extra virgin olive oil and sauté a garlic clove (in its skin) and aromatic herbs.
- Remove the herbs, leave the garlic, then add the chicken pieces and brown until golden.
- Deglaze with half a glass of white wine.
- Add pitted black olives and capers.
- Add canned cherry tomatoes (or tomato puree).
- Season with salt and pepper, cover, and cook gently for about 15 minutes.
- Add some spicy oil (optional) and at the end, chopped parsley.
- Serve with bruschetta.
