Jewish-Style Chicken
by Cucina con Simone · 162K subscribers on YouTube
A personal invention combining Roman-style roast chicken with a Jewish-style artichoke preparation. The chicken is cooked in a steel pan to develop a crust, then finished with artichokes, white wine, and a touch of butter.
- Difficulty
- medium
Ingredients
12 items- ChickenChicken pieces with skin
- CarciofiFresh artichokes, cleaned and sliced
- Olive OilFor cooking
- SaltTo taste
- PepperTo taste
- RosemaryFresh rosemary sprig or chopped
- 1 pcsGarlicOne clove, sliced
- MintA few fresh leaves
- White WineA splash, dry white wine
- 10 gButterMix with a little flour to make beurre manié
- FlourA little to coat the butter
- LemonJuice of half a lemon added to water for soaking artichokes
Method
- Clean the artichokes: remove tough outer leaves, trim the stem, cut off the green tip, then slice in half and cut into thin strips. Immediately place in water with lemon juice to prevent browning.
- Heat a steel pan (or wok) with a drizzle of oil. Place the chicken pieces skin-side down. Season with salt, pepper, and rosemary.
- Cook the chicken for 5 minutes on one side until golden, then flip and cook for 5 minutes on the other side. A crust will form on the bottom of the pan.
- Add the sliced artichokes, sliced garlic cloves, and a few mint leaves to the pan. Season with salt and cook over medium-low heat, letting the artichokes cook with the pan juices.
- Add a splash of white wine to deglaze the pan, scraping up the browned bits.
- Turn off the heat. Add small pieces of butter (about 10 g) mixed with a little flour (to make beurre manié) and let it melt slowly, covered, to create a creamy sauce.
- Serve the chicken on a plate with the artichokes and some bread to soak up the sauce.
Cucina con Simone
Home cook162K subscribers on YouTube41.4M total channel viewsBenvenuti nel canale dello Chef Simone! Qui condivido ricette della tradizione italiana e creazioni ispirate dalla mia esperienza internazionale. Il mio obiettivo è aiutare tutte le famiglie a cucinare piatti indimenticabili, senza spendere una fortuna, utilizzando prodotti facilmente reperibili nei supermercati di tutto il mondo. Se amate la buona cucina, scoprire sapori autentici e imparare trucchi e consigli semplici, questo è il canale giusto per voi. Unisciti a me in questa avventura culinaria e porta il gusto in tavola con soddisfazione e facilità!
