RomanItalian
Hunter-Style Chicken
by Marco Rufini · 181K subscribers on YouTube
Classic Roman-style hunter chicken, marinated overnight in herbs and white wine, then slow-cooked with olives and anchovies for a rich, savory sauce.
- Servings
- 4
- Difficulty
- medium
Ingredients
14 items- 1.2 kgChicken Piecesabout 1.2 kg
- 1 pcsThyme1 sprig
- 1 pcsGarlic1 clove
- 1 pcsRosemary1 sprig
- 1 pcsMentuccia1 sprig
- 1Sage1 bunch
- Extra Virgin Olive Oilas needed
- Olivesto taste
- Saltto taste
- Pepperto taste
- Chili Pepper(optional) — optional
- 1/2Dry White Winehalf a glass
- White Vinegarto deglaze
- 3 pcsAnchovies3 fillets
Method
- Marinate the chicken: chop the herbs (sage, rosemary, thyme, mint). Place the chicken skin-side down, add the herbs, a pinch of salt, and massage. Add white wine. Cover with plastic wrap and marinate in the refrigerator for 8-10 hours.
- Remove the chicken from the fridge and let it sit at room temperature for about 1 hour.
- In a wide pan, heat oil with anchovy fillets. Add the chicken skin-side down and sear over high heat until a crust forms.
- Turn the chicken and sear the other side for a few minutes.
- Deglaze with white wine vinegar and the marinade juices. Scrape the bottom to release the fond.
- Lower the heat, add olives, and cover with the lid slightly open. Cook for 40-50 minutes.
- Serve with the pan sauce.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
