Italian
Hunter's Chicken
by Gambero Rosso · 452K subscribers on YouTube
A family-style chicken stew with a twist: the chicken is first fried, then simmered with vegetables in its own juices.
- Difficulty
- medium
Ingredients
10 items- 1 pcsChicken
- Coarse SaltFor the aromatic salt
- RosemaryChopped, for the aromatic salt
- GarlicChopped, for the aromatic salt
- FlourFor dredging the chicken
- Sunflower OilFor frying
- CeleryFinely chopped
- CarrotFinely chopped
- OnionFinely chopped
- WaterOne glass
Method
- Cut the chicken into pieces.
- Make the aromatic salt by mixing coarse salt, chopped rosemary, and garlic.
- Season the chicken pieces with the aromatic salt.
- Dredge the chicken pieces in flour, shaking off excess.
- Heat sunflower oil in a large pan and fry the chicken until golden brown on all sides.
- In a separate pot, sauté finely chopped celery, carrot, and onion in a little oil.
- Add the fried chicken to the sautéed vegetables.
- Add a glass of water, cover, and simmer gently until the chicken is tender.
Gambero Rosso
Professional chefReviewer452K subscribers on YouTube155.8M total channel viewsIl canale YouTube di Gambero Rosso, la società leader in Italia e nel mondo nei settori del mangiare e del bere attraverso editoria, tv, eventi, formazione.
