Italian
Chicken with Beer
by Michele e Lorenzo · 59.4K subscribers on YouTube
Tender chicken thighs cooked in a creamy beer sauce with golden onions and paprika.
- Difficulty
- easy
Ingredients
9 items- 3 pcsChicken Legs
- FlourUsed to coat the chicken
- Sweet PaprikaMixed with flour to coat the chicken
- Olive OilFor cooking
- Bouquet GarniAromatic herbs such as rosemary and thyme
- 5 pcsGolden OnionsUsed for the creamy sauce
- SaltTo taste
- WaterTo help soften onions
- 400 mlBeerUse a good quality beer
Method
- Score the chicken thighs and dredge them in a mix of flour and sweet paprika.
- In a pan, sauté a bundle of aromatic herbs with a drizzle of oil, then add the chicken thighs and turn them until golden brown.
- Remove the chicken and set aside. Cut the golden onions.
- Cook the onions with a pinch of salt and a drizzle of oil for 10-15 minutes, adding a little water to help them soften.
- Return the chicken to the pan and pour in the beer. Cook over medium-low heat for 10-15 minutes.
- Blend the onions to obtain a creamy sauce. Return the chicken to the cream and cook for a few minutes.
- Serve with the sauce and enjoy dipping bread into it.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
