Italian
Quick Chicken Curry
by Casa Pappagallo · 705K subscribers on YouTube
A super quick and flavorful chicken curry made with everyday ingredients. Marinated chicken breast is paired with a simple curry sauce made from milk and curry powder, then simmered until creamy. Perfect served over plain white rice.
- Difficulty
- easy
Ingredients
8 items- Chicken Breastcut into small pieces
- 1 tbspCorn Starchcornstarch
- Buttera knob
- Oila little
- Milk
- Polvere di Curryplenty
- Saltto taste
- Riso Bianco(optional) — for serving, cooked by absorption
Method
- Cut the chicken breast into small pieces.
- Place the cut chicken in a bowl.
- In a saucepan, add milk and plenty of curry powder. Dissolve well over low heat.
- Add a tablespoon of cornstarch to the chicken and mix to coat.
- In a frying pan, add a knob of butter and a little oil. Heat well.
- Brown the chicken in batches if necessary to avoid overcrowding. Season with salt.
- Add the curry sauce to the chicken, lower the heat, and cook gently until the cream thickens, a few minutes.
- Serve with plain white rice cooked by absorption.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
