Italian
Honey Plum Cake
by Casa Pappagallo · 705K subscribers on YouTube
A simple and fragrant honey plum cake spiced with cinnamon and anise, perfect for breakfast or snack.
- Cook
- 1h
- Difficulty
- easy
Ingredients
9 items- 250 gFlour
- 200 gSoft Butter
- 200 gSugar
- 5 pcsEgg
- 2 tbspHoneyheaped tablespoons
- 8 gBaking Powder
- 1 tspGround Cinnamon
- 1 tspAnise Powder
- Lemon Zestonly the yellow zest, not the white pith
Method
- In a large bowl, beat the softened butter and sugar with an electric mixer until light and fluffy.
- Add the honey and mix well.
- Add the ground cinnamon, ground anise, and grated lemon zest. Mix to combine.
- Add the eggs one at a time, beating well after each addition.
- Sift together the flour and baking powder, then gradually add to the mixture, folding gently until just combined.
- Pour the batter into a plumcake mold lined with parchment paper and spread evenly.
- Bake in a preheated static oven at 160°C (or ventilated at 150°C) for about 60 minutes, or until a skewer inserted comes out clean.
- Allow to cool in the mold for a few minutes, then turn out onto a wire rack to cool completely before serving.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
