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NeapolitanItalian

Buffet-Style Pizzette

by Manu Food · 60K subscribers on YouTube

Small Neapolitan-style pizzas, perfect as an appetizer or buffet. The dough balls are formed, left to rise, then stretched, filled with tomato, mozzarella, and cheese, and baked until golden.

Cook
10 min
Difficulty
easy

Ingredients

3 items

Method

  1. Form dough balls of about 50-60 grams each.
  2. Let them rise for about one hour.
  3. Stretch each ball into a small disc.
  4. Fill with tomato sauce, mozzarella, and cheese.
  5. Bake at 180°C (350°F) for about 10 minutes, checking until done.
Manu Food

Manu Food

Home cookReviewer60K subscribers on YouTube12.4M total channel views
See their kitchen →Watch on YouTube ↗

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