Italian
Pizzetta Rossa
by Marco Rufini · 181K subscribers on YouTube
A classic Italian snack pizza, simple and nostalgic: a small disc of pizza dough topped with tomato passata, oregano, and olive oil, then baked briefly in a turned-off oven.
- Cook
- 4 min
- Difficulty
- easy
Ingredients
4 items- Pizza DoughPrepared pizza dough, shaped into a small disc
- Tomato PassataStrained tomato purée
- OreganoTo taste, abundant
- Olive OilExtra virgin olive oil, abundant
Method
- Shape the pizza dough into a small disc (not too large).
- Spread the tomato passata evenly over the dough.
- Sprinkle oregano generously over the tomato.
- Drizzle olive oil over the top.
- Place the pizzetta in a turned-off oven (residual heat, about 220°C / 430°F) and bake for about 4 minutes.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
