Stuffed Pizza with Smoked Salmon, Green Beans and Avocado

Method

1. Bring a pot of salted water to a boil and cook the green beans until tender. Drain and set aside.
2. Slice the tomato into rounds.
3. Slice the spring onion thinly.
4. Slice the chili pepper thinly (remove seeds if desired).
5. Cut the avocado in half, remove the pit, and slice the flesh. Squeeze a little lemon juice over it to prevent oxidation.
6. In a bowl, combine the cooked green beans, sliced tomato, spring onion, chili pepper, a drizzle of olive oil, and a pinch of salt. Mix gently.
7. Open the pizza base (Roman-style pizza bread) to form a pocket.
8. Place some tomato slices and basil leaves inside the pocket.
9. Layer the smoked salmon slices on top.
10. Add the green bean mixture.
11. Top with avocado slices and a squeeze of lemon juice.
12. Close the pizza pocket and press gently. Cut in half and serve.