RomanItalian
Tuna and Onion Pizza
by Marco Rufini · 181K subscribers on YouTube
A classic Roman-style pizza with tuna and onion, simple yet high quality. The chef demonstrates how to prepare a light, crispy base with fresh ingredients.
- Cook
- 4 min
- Difficulty
- easy
Ingredients
6 items- Pizza DoughRoman-style dough, low hydration, rolled thin
- TomatoDelicate tomato sauce, not heavy
- MozzarellaGround with a meat grinder
- CipolletteFresh spring onions from nearby fields
- TunaHigh-quality tuna fillet, broken into pieces
- Spicy Oil(optional) — To taste
Method
- Roll out the pizza dough into a thin disc using a rolling pin.
- Spread a delicate tomato sauce evenly over the dough.
- Distribute ground mozzarella (using a meat grinder) over the sauce.
- Scatter fresh spring onions across the pizza.
- Place pieces of high-quality tuna fillet on top.
- Optionally, drizzle with spicy oil.
- Bake at 330°C (approx. 626°F) for about 3.5 minutes, until the base is crispy and golden.
- Serve immediately.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
