ItalianRoman
Pizza Scondita
by Marco Rufini · 181K subscribers on YouTube
A delicious Roman-style pizza topped with yellow and red cherry tomatoes, sausage, fried eggplants, oregano, fior di latte, nduja, and buffalo mozzarella cherries, baked to perfection.
- Cook
- 3 min
Ingredients
8 items- Yellow Cherry Tomatoes
- Red Cherry Tomatoes
- Sausage
- Melanzane a FilettiPreviously fried
- Oregano
- Fior di Latte (Treccia)Added after baking
- 'NdujaSpicy spreadable salami
- Ciliegine di BufalaBuffalo mozzarella cherries
Method
- Stretch the pizza dough into a disk.
- Add yellow cherry tomatoes.
- Add red cherry tomatoes.
- Distribute sausage all around the pizza.
- Add fried eggplant strips (previously fried).
- Sprinkle oregano over the pizza.
- Bake in a hot oven (about 400°C/750°F) for 2.5 to 3 minutes until cooked.
- Remove the pizza from the oven.
- Add fior di latte (treccia) on top.
- Drizzle a little oil on the crust.
- Add nduja (spicy spreadable salami) in small pieces.
- Place buffalo mozzarella cherries (ciliegine di bufala) on the pizza.
- Serve immediately.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
