ItalianRoman
Rocket, Cherry Tomato and Buffalo Mozzarella Pizza
by Marco Rufini · 181K subscribers on YouTube
A Roman-style pizza with a crunchy base, topped with fior di latte and baked at 330°C, then finished with fresh rocket, yellow and red cherry tomatoes, and buffalo mozzarella balls. Drizzled with olive oil and salted. A perfect summer pizza.
- Difficulty
- easy
Ingredients
8 items- Pizza Dough (Prepared)Already rolled out
- Fior di LatteFresh cow milk mozzarella
- Extra Virgin Olive OilFor drizzling
- Rocket (Arugula)Fresh
- Yellow Cherry TomatoesFresh
- Red Cherry TomatoesFresh
- Buffalo Mozzarella CiliegineSmall balls
- SaltTo taste
Method
- Spread fior di latte over the pizza base and drizzle with a little olive oil.
- Bake in the oven at 330°C until cooked.
- Remove from the oven and scatter fresh rocket over the top.
- Add yellow and red cherry tomatoes.
- Add buffalo mozzarella ciliegine.
- Drizzle with olive oil and sprinkle with salt.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
