RomanItalian
Red Pizza
by Marco Rufini · 181K subscribers on YouTube
The classic red pizza, the one we ate as children: crunchy, with abundant tomato sauce, oregano and olive oil.
- Cook
- 15 min
- Difficulty
- easy
Ingredients
4 items- Farina di Semola TermodidrattataThermo-hydrated semolina flour for a crispier and more rustic pizza.
- Peeled TomatoesPeeled tomatoes are preferred over passata for better flavor.
- OreganoOregano is the second fundamental ingredient on this pizza.
- Olive OilGenerous olive oil is used both to grease the pan and to finish the pizza, giving a fried effect that adds crispiness.
Method
- Roll out the pizza dough using thermo-hydrated semolina flour.
- Place it in a slightly oiled iron pan.
- Season with peeled tomatoes, covering the entire edge.
- Add oregano.
- Add abundant olive oil.
- Bake in the oven at maximum temperature for about 15 minutes on the bottom rack.
Marco Rufini
Professional chef181K subscribers on YouTube115.9M total channel views🧑🍳 Fidasse è bene, ma magnà... è mejo! 📍 Casale Rufini, Gallicano Nel Lazio (RM) 📩 rufini.info@gmail.com In elenco AGCOM Il mio nuovo libro 👇 https://amzn.eu/d/0hAuoE5k
